19
Jan

Moroccan Beef over Buttered Rice

Published by Chef Dawn

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Moroccan Beef over Buttered Rice

Beef slow braised with garlic, onions and Moroccan spices in red wine, sherry, broth, tomatoes and raisins.  Served with buttered basmati rice.  $25 for four and $35 for six.

PRICE:

$25, $25/4 people, $35

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