2 cups gluten free all purpose baking flour (I use Bob’s red mill)
1 tsp. baking soda
1/4 teaspoon salt
4 eggs
2 cups mashed ripe bananas (4-5)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil (I use veggie)
1 tsp. vanilla
1/2 cup chopped walnuts (I use chocolate chips)
1. Combine flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vinalla. Stir into dry ingredients.
2. Transfer to two 8 by 4 loaf pans coated with cooking spray. Sprinkle with walnuts. (I mix the chocolate c hips in the batter). Bake at 250 for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for ten minutes before removing from pans and cooling on racks.
