09
Feb

Braised Pork Shoulder with Ginger and Fennel served over Brown Rice

Published by Chef Dawn

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Braised Pork Shoulder with Ginger and Fennel served over Brown Rice

Pork shoulder gently braised with cinnamon, anise, onion, ginger, orange zest, soy sauce, sherry, chicken stock and fennel.  No strong anise taste – more orange flavor.  Served over brown rice.  Made with gluten free soy sauce and non-dairy.

PRICE:

$25/4 people, $35/6 people

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