16
Feb

Broiled Tofu with Rosemary and Mushrooms

Published by Chef Dawn

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Broiled Tofu with Rosemary and Mushrooms

This low fat, dairy free, low GI, gluten free meal is perfect – specially if you do not know if you like tofu or not.  Tofu and mushrooms are brushed with broth, balsamic vinegar, Dijon mustard, fresh rosemary, garlic, salt and pepper then broiled.  Served with the Black Bean and Sweet Potato Soup.

PRICE:

$25/4 people, $35/6 people

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