02
Feb

Sauteed Chicken Paillard with Brown Rice Pasta

Published by Chef Dawn

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Sauteed Chicken Paillard with Brown Rice Pasta

Pounded chicken breasts coated with gluten free flour and sauteed then tossed with garlic tomato sauce, sauteed spinach and a rosemary wine butter sauce over a bed of brown rice pasta.  Gluten/Dairy Free.

PRICE:

$25/4 people

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