29
Mar

Passover Week

Published by Chef Dawn

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2 Comments

Passover begins at sundown on Monday, March 29th and ends at sundown on Tuesday, April 6.

My stuff is all kosher for passover style – I don’t kosher my house like the orthodox do.

Food:

Haroset – $20 – 32 ounce container

Brisket Dinner – $8 per person (four person minimum)

Passover Macaroni and Cheese – $25 (serves four)

Apple Matzoh Kugel – $30 (serves 10-12 as a side dish)

Passover Roasted Veggie Lasagna – $30 (serves four to six)

Desserts

Flourless Honey-Almond Cake – $20

Apricot Squares – $20

Chocolate Macaroons – $15

Decadent Fudge Brownies – $20

Chocolate Dipped Vanilla Macaroons – $20 (six LARGE cookies)

You can make your orders anytime but you must order before Friday, March 26th for pick up Passover week.  Email me with questions.

PRICE:


Click here to Order Online

To order by phone and pay at pickup, call Dawn at 661-803-2166

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2 Comments → “Passover Week”


  1. Audrey Weber

    4

    Will you have daily meals available during Passover.

    I will need them to feed two to four people, depending on the day of the week.

  2. Yes I will have daily meals available. Fee free to email me at dawn@chefdawn.com to find out more information.


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