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Cheers for Gluten Free

A gluten-free diet can take away the symptoms of celiac disease, but it can
also introduce some new health problems. Learn how to avoid the side effects
of eating gluten-free.

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The Best Gluten Free Banana Bread

2 cups gluten free all purpose baking flour (I use Bob’s red mill) 1 tsp. baking soda 1/4 teaspoon salt 4 eggs 2 cups mashed ripe bananas (4-5) 1 cup sugar 1/2 cup unsweetened applesauce 1/3 cup canola oil (I use veggie) 1 tsp. vanilla 1/2 cup chopped walnuts (I use chocolate chips) 1.  Combine [...]

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Gluten Free Dessert Tray

Gluten Free Dessert Tray

I made this for a party where there were gluten-free guests. Almond Rosemary Cookies, Chocolate Banana Bread and Orange Cake.

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Catering and Desserts

Catering and Desserts

I just love desserts. Here is a tray for 20 people made up of meringue cookies, chocolate peanut butter cookies and cranberry white chocolate blondies.

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2010 Food and Festivals

My husband and I love to take our kids camping. When we are planning our trips, many times we will plan around the festival in a certain area. We have gone to the Avocado Festival for threeyears in a row and plan to go again this year. Meet me there!

Here is a list of festivals in California for 2010. If you find more that are not on this list, let me know the date, name and location and I will add it.

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Scented Play Dough Recipe

My kids LOVE this stuff. Its so easy to make!!!

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Peppercorn Facts

Did you know that there are four types of peppercorns?
Actually there are only three.

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Malted Milk Ball Cookie Recipe

I got this recipe out of a magazine and it won 1st prize by someone named Teresa Wargo of Pulaski WI. I can’t for the life of me figure out what magazine but these cookies are like candy. They are super sweet and chewy.

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America’s Most Unhealthy Restaurants

America’s Most Unhealthy Restaurants

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You Are What You Eat

A stupendous insight of civilizations past has now been confirmed by today’s investigative, nutritional sciences. They have shown that what was once called “The Doctrine of Signatures” was astoundingly correct. It now contends that every whole food has a pattern that resembles a body organ or physiological function and that this pattern acts as a signal or sign as to the benefit the food provides the eater.

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